Salmon with Fruit Salsa

Name: Salmon with Fruit Salsa
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 pound salmon steaks; 1 lemon, juiced; 1 tablespoon chopped fresh rosemary; salt and pepper to taste; 1 lemon, sliced; 1/3 cup water; 1/4 cup diced fresh pineapple; 1/4 cup minced onion; 3 cloves garlic, minced; 2 fresh jalapeño peppers, diced; 1 tomato, diced; 1/2 cup pineapple juice; 1/4 cup diced red bell pepper; 1/4 cup diced yellow bell pepper

⏱️ Ready in 55 min 🥄 Prep 15 min 🔥 Cook 40 min 👥 4 servings 👁️ 5 views

Salmon with Fruit Salsa is an impressive dinner you can prepare in just 55 minutes. Made with 1 pound salmon steaks, 1 lemon, juiced, 1 tablespoon chopped fresh rosemary, salt and pepper to taste and 1 lemon, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Salsa #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 40 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 217

% Daily Value*

Total Fat 7g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 198mg 9%

Total Carbohydrate 15.7g 6%

Dietary Fiber 3.9g 14%

Total Sugars 6.2g

Protein 25.9g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Arrange salmon steaks in a shallow baking dish, and coat with the lemon juice.

Season with rosemary, salt, and pepper.

Top with lemon slices.

Pour water into the dish.

Bake for 30 to 40 minutes in the preheated oven, or until easily flaked with a fork.

In a medium bowl, mix pineapple, onion, garlic, jalapeño, tomato, pineapple juice, red bell pepper, and yellow bell pepper.

Cover, and refrigerate while fish is baking.

Top fish with salsa to serve.