Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 2 c. soft bread crumbs, 1 c. scalded milk, 1 tsp. salt, 1/2 tsp. dry mustard and 1/4 lb. sharp cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Soak soft bread crumbs in scalded milk.
Add salt, dry mustard and cheese.
Mix until cheese is melted.
Let cool as you clean salmon; remove skin and bones.
Add egg yolks.
Fold in 2 cups flaked salmon (1 pound).
Fold in 3 egg whites, beaten stiff.
🍷 Perfect Pairings
Complete your meal with these
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