Salmon Packets
Salmon Packets is an moderately easy dinner. Made with 4 medium size new potatoes, cooked, 1/4 c. melted butter or margarine, 1/2 c. chopped green onion, 1 1/2 lb. salmon fillet and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut potatoes into 1/3-inch thick slices.
Cut 4 pieces of foil, each about 8 inches square.
Dip potato slices in the butter, then place equal portions on pieces of foil.
Top each with 2 tablespoons of green onion.
With a sharp knife, cut strips of salmon away from the skin in pieces 3 to 4 inches long, 1 1/2 inches wide and 1/2 inch thick.
Place equal portion over potatoes.
Sprinkle each with salt and 1/4 teaspoon of dill. Drizzle with remaining butter.
Pull up corners of foil and twist to seal.
Bake in a 325Β° oven for 20 to 25 minutes until fish turns pink.
Serve with lemon wedges.
Serves 4.
π· Perfect Pairings
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