Salmon Mousse with Cucumber Sauce
Salmon Mousse With Cucumber Sauce is an impressive dinner. Made with 2 c. flaked canned salmon, 1 tsp. dry mustard, 2 tbsp. sugar, 1 tbsp. flour and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine salmon and dry mustard.
Set aside. In top of double boiler, mix the sugar, flour, salt and pepper.
Ad the beaten egg yolks, melted butter, milk and vinegar.
Cook over boiling water until thick.
Dissolve gelatin in 3 tablespoons of cold water. Add to mixture.
Cook 1 more minute, stirring constantly.
Add salmon mixture.
Place in 1 quart mold and chill.
π· Perfect Pairings
Complete your meal with these
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