Salmon Loaf
Salmon Loaf is an moderately easy dinner. Made with 2 (15 1/2 oz.) cans salmon, drained, 2 c. fresh bread crumbs (4 slices white or whole wheat bread), 2 eggs, 1 small onion, grated and 1 (10 1/4 oz.) can condensed cream of celery soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Generously grease 8 1/2 x 4 1/2-inch loaf pan.
In medium bowl with fork, mix well salmon, bread crumbs, eggs, onion and 1/3 cup undiluted cream of celery soup.
Spoon salmon mixture into loaf pan, press evenly into pan.
Bake in 375Β° oven 50 to 55 minutes until knife inserted into center comes out clean.
To serve, invert loaf into warm platter.
In 1-quart saucepan over medium heat, heat remaining undiluted soup and water to boiling; pour over loaf serve with lemon wedges.
Makes 8 servings, 245 calories per serving.
π· Perfect Pairings
Complete your meal with these
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