Salmon En Croute with Herb Butter
Salmon En Croute With Herb Butter is an moderately easy dinner. Made with 2 lb. salmon fillets, skinned, 1 c. dry white wine or chicken broth, 1 c. water, 4 green onions, chopped and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place salmon fillets, wine and water in 10-inch skillet. Cover and cook over low heat about 10 minutes until fish flakes easily from fork.
Drain and cool. SautΓ© green onions in butter in 10-inch skillet.
Stir in mushrooms and salt; cook about 5 minutes or until most of the liquid has evaporated.
Stir in cream cheese until well blended. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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