Salmon Dill Mousse
Salmon Dill Mousse is an moderately easy dinner. Made with 2 pkg. (3 oz. each) or 1 (6 oz.) pkg. lemon jello, 2 c. boiling water, 1 c. cold water, 3 tbsp. lemon juice and 1 (1 lb.) can pink salmon, drained and flaked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add cold water and lemon juice.
Chill until thickened.
Mix salmon with remaining ingredients.
Blend into thickened gelatin.
Pour into an 8 x 4-inch loaf pan.
Chill until firm, about 4 hours.
Unmold. Garnish with dill and thinly sliced cucumber, if desired.
Makes 5 1/3 cups of 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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