Sally Lunn Bread(From Williamsburg)

Sally Lunn Bread(From Williamsburg)

⏱️ Ready in 1h 2m πŸ₯„ Prep 14 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 16 views

Sally Lunn Bread(From Williamsburg) is an moderately easy baked good you can prepare in about 1 hour 2 minutes. Made with c. milk, . butter, . sugar, . salt and . dry quick-rising yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Bread #Baked
πŸ‘¨β€πŸ³ Instructions

Scald the milk or bring it almost to a simmer and add the butter, sugar and salt.

Let cool until tepid (95Β°).

Dissolve the yeast in 1/4 cup of tepid water.

Using your electric mixer, if you have a powerful one, beat the eggs and then add the milk mixture, then yeast water and finally the flour.

Beat until smooth, about 5 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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