Salisbury Steaks with Onions
Salisbury Steaks With Onions is an moderately easy dinner. Made with 1-lb. lean ground beef or chuck, 1 egg, 1/4 c. seasoned bread crumbs, 1/4 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat broiler.
Spray a foil-lined broiler pan with cooking spray.
Combine beef, egg, bread crumbs, salt, pepper and Worcestershire sauce in a large bowl, mix well.
Shape into oval patties.
Place patties on prepared pan, broil, turning once, until no linger pink, about 10 minutes.
Meanwhile melt butter in a large skillet over medium heat.
Add onion, saute until translucent, about 4 minutes.
Sprinkle in flour.
Cook, stirring continually, about 2 minutes.
Gradually stir broth into skillet.
Cook, stirring continually, until sauce thickens, about 2 minutes.
Stir in parsley.
Pour onion gravy over patties.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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