Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. finely chopped onion, 1/2 tsp. salt, dash of pepper and 1 can golden mushroom soup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix thoroughly the beef, onion, salt and pepper.
Shape firmly into 4 oval patties.
In skillet, brown patties; pour off fat. Stir in remaining ingredients.
Cover, cook over low heat for 20 minutes or until done.
Stir occasionally.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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