Salisbury Steak
Salisbury Steak is an moderately easy dinner. Made with 1 lb. ground beef, 1/3 c. dry bread crumbs, 1/2 tsp. salt, 1/4 tsp. pepper and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix ground beef, bread crumbs, salt, pepper and egg.
Shape into 4 oval patties each about 3/4-inch thick.
Cook patties in a 10-inch skillet over medium heat, turning occasionally, until brown, about 10 minutes.
Drain.
Add onion, broth and mushrooms. Heat to boiling; reduce heat.
Cover and simmer until beef is done, about 10 minutes.
Remove patties.
Keep warm.
Heat onion mixture to boiling.
Mix water and cornstarch; stir into onion mixture.
Boil and stir 1 minute.
Serve over patties.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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