Saffron Rice with Currants(From Connie)
Saffron Rice With Currants(From Connie) is an moderately easy dinner. Made with 1/2 c. currants, soaked in 1/4 c. dry sherry for 1 hour, 1/4 c. butter, 1 1/2 c. long grain rice, 2 tbsp. green onions and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in large heavy skillet over medium heat.
Add rice, onions and garlic and stir until golden brown.
Add stock and bring to a boil.
Stir in saffron until dissolved.
Reduce heat and cook for 20 minutes.
Drain currants and stir into rice with the 3 tablespoons butter, salt and pepper.
π· Perfect Pairings
Complete your meal with these
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