Sì
Sì is a Fuzhou Chinese winter solstice sweet rice balls with soft glutinous rice skins, nutty sesame filling, warm ginger syrup, and peanut crunch. It uses glutinous rice flour, warm water, black sesame paste, brown sugar and is plated with a focused visual identity for this checkpoint.
🔗 Recipe adapted from Wikidata (Dish)
👨🍳 Instructions
Knead glutinous rice flour with warm water until smooth and pliable.
Wrap small portions around black sesame paste and roll into even balls.
Simmer ginger and brown sugar into a light syrup, then poach the balls until floating.
Serve in bowls with syrup, osmanthus, peanut powder, and a cut-open ball showing the filling.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment