Russisch Ei
Russisch Ei is a German cold platter of halved eggs, creamy yolk filling, potato salad, pickles, peas, paprika, and herbs, served as a tidy buffet dish. for guests.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Halve the boiled eggs and remove the yolks.
Mash yolks with mayonnaise, mustard, pepper, and a little paprika.
Spoon or pipe the filling back into the egg halves.
Arrange the eggs around potato salad, peas, and chopped pickles.
Garnish with parsley and chill until serving.
π· Perfect Pairings
Complete your meal with these
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