Russian-Style Fried Potatoes
Russian-Style Fried Potatoes is an moderately easy dinner. Made with 6 large potatoes, 4 tbsp. vegetable oil, 2 large onions, sliced, 4 cloves garlic, minced and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook potatoes until tender in boiling salted water to cover. Drain potatoes; let cool.
Peel potatoes, and cut into 1/2-inch cubes.
Heat oil in heavy skillet; add potatoes, onions and garlic.
Season to taste; fry until golden brown, turning to brown on all sides.
Sprinkle with green onions.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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