Russian Borscht
Russian Borscht is an impressive dinner. Made with soup bones, 1 large onion, 3 or 4 large carrots, chopped, 3 or 4 large celery sticks, chopped and 3 or 4 large potatoes, cubed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Fill large kettle with water.
Add soup bones or rib bones if you prefer more meat.
Add onion, beef broth cubes and spices.
Let boil and simmer for 1 to 2 hours.
Add tomato sauce.
Remove bones and take off meat and return meat to kettle.
Add carrots and celery.
When almost done, add potatoes and cabbage.
Add canned beets last.
I use canned because the fresh turns potatoes and cabbage red.
When serving, add heaping spoonful of sour cream in each bowl.
π· Perfect Pairings
Complete your meal with these
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