Rum Glazed Sweet Potatoes

Bake potatoes in preheated 400° oven for 45 minutes to 1 hour until tender.

Let cool.

Peel and cut diagonally into 1/4-inch slices.

Arrange potatoes and apples in buttered 14-inch gratin dish and sprinkle the mixture with chestnuts.

In stainless steel or enameled saucepan, combine the butter, brown sugar, honey, rum, cinnamon, ginger and mace; cook the mixture over moderate heat, stirring, until the brown sugar is dissolved.

Spoon the syrup over the potatoes, apples and chestnuts mixture and bake in hot 400° oven, basting occasionally, for approximately 30 minutes, or until apples are tender and potatoes are heated through.

Put dish under broiler and brown lightly.

Serves 8.