Royal Velvet Chiffon Cake
Royal Velvet Chiffon Cake is an moderately easy dinner. Made with 1 2/3 c. cake flour, sifted, 1 3/4 tsp. baking powder, 1 tsp. salt, 1 c. sugar and 1/3 c. salad oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Sift together dry ingredients.
Add wet ingredients and beat until smooth.
Beat 5 egg whites (2/3 cup) with 1/4 teaspoon cream of tartar until egg whites are stiff, but not dry.
Add 1/4 cup sugar gradually; beat to a very stiff meringue.
Do not underbeat. Fold egg yolk mixture carefully into egg whites until completely blended.
Pour into ungreased 9 or 10-inch pan.
Bake in moderate oven (350Β°) for 50 to 60 minutes for 9-inch pan; 40 to 50 minutes for 10-inch pan.
Cool in inverted pan about 1 hour.
π· Perfect Pairings
Complete your meal with these
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