Roux
Roux is an easy dinner. Made with 2/3 c. flour and 2/3 c. oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the flour and oil in heavy pot; stir constantly over a medium fire.
As you browns slowly. Don't cook the roux fast, because reaches done point, it will burn. When the roux is a rich dark brown, turn fire off while continuing to cools.
Makes enough roux for stew with one hen or 2 pounds shrimp.
π· Perfect Pairings
Complete your meal with these
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