Rouladen(German Meat Rolls)
Rouladen(German Meat Rolls) is an easy dinner. Made with top round, sliced to 1/8-inch thickness by your butcher (count 2 slices per person), mustard, dill pickles, quartered the long way, bacon, diced and onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Spread mustard on the sliced meat.
Sprinkle with the bacon and onion. Add the dill pickle.
Roll and tie each with string. Brown rolls in a skillet, remove from pan and add flour and water to the drippings to make gravy and add a bay leaf.
Replace rolls in the pan and baste with the gravy.
Place in the oven for an hour at 325Β°.
Remove string before serving.
Add salt, if needed.
π· Perfect Pairings
Complete your meal with these
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