Rouladen (Beef Roll-Up)
Rouladen (Beef Roll-Up) is an moderately easy dinner. Made with 4 to 6 very thin steaks, 4 slices bacon, cut into strips, 1 to 2 kosher pickles, cut into strips, chopped onion and mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Lay steak on board.
Spread thin layer of mustard and salt and pepper on each steak.
Fill with bacon strips, pickle strips and onion.
Roll up and use toothpicks to hold together.
Brown in a deep skillet on all sides.
Slowly add enough water to fill skillet 1/2 full.
Simmer for 90 minutes.
π· Perfect Pairings
Complete your meal with these
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