Rotkohl(Red Cabbage)
Rotkohl(Red Cabbage) is an moderately easy dinner. Made with 2 tbsp. butter, 1 apple, peeled and sliced, 1 small onion, sliced, 4 c. shredded red cabbage and 1/4 c. vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Add apple and onion.
Cook until soft.
Add cabbage.
Stir to blend.
Add vinegar, sugar, garlic and wine. Cook covered until cabbage is tender, about 12 minutes.
Thicken sauce with flour first, adding a little of the liquid to the flour to make a paste.
Simmer until sauce is smooth.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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