Roshun Sorshe Rui Machher Jhol

Roshun Sorshe Rui Machher Jhol

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Roshun sorshe rui machher jhol is a Bengali rui fish curry with garlic and mustard paste. The yellow sauce is sharper than a plain jhol, coating thick carp steaks without hiding them.

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πŸ”— Recipe adapted from Wikidata (Soup)

πŸ‘¨β€πŸ³ Instructions

Coat rui steaks with salt and turmeric, then fry until lightly browned.

Temper kalonji in mustard oil and add crushed garlic.

Stir in mustard paste, tomato, turmeric, and green chiles with a little water.

Simmer until the sauce loses its raw mustard edge.

Add fish steaks back and spoon the garlic-mustard jhol over them.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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