Rolls
Rolls is an moderately easy baked good you can prepare in about 2 hours 16 minutes. Made with qt. sweet milk, c. creamy crustene (shortening), c. sugar, cake fleischmann's yeast and flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cook milk, shortening and sugar until boiling, then set aside. When lukewarm, dissolve yeast in it and sift enough flour in to make it the consistency of cake batter.
Let stand in warm place for hours, then sift salt, soda and baking powder. Work in enough flour to make stiff dough, then roll out and cut as many rolls as you wish.
Set in a warm place and let rise for 2 hours before baking.
Put the rest of dough in the icebox. Will keep a week or more.
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