Rolled Stuffed Cabbage Leaves
Rolled Stuffed Cabbage Leaves is an moderately easy dinner. Made with 1 medium size head cabbage, 1 lb. lamb, coarsely ground (beef may be used), 1 medium size can tomatoes, minced, 4 or 5 cloves garlic and 1/4 tsp. cinnamon or allspice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Separate cabbage leaves and blanch in boiling water for 5 minutes to make the leaves pliable for rolling.
Cut each leaf into 2 or 3 sections, eliminating the tough section of the stem.
Set aside.
π· Perfect Pairings
Complete your meal with these
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