Rolled Chicken Breast Florentine
Rolled Chicken Breast Florentine is an moderately easy dinner. Made with 2 whole chicken breasts, split, skinned and boned (1lb boneless), 4 thin slices (1 oz each) cooked ham, 4 thin slices (1 oz each) swiss cheese, 1 pkg (10 oz) frozen chopped spinach, thawed and well drained and 1 can (10 3/4 oz) campbell's condensed golden mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
With meat mallet or rolling pin, pound chicken to 1/4 inch thickness.
Place a ham slice, cheese slice and 1/4 of the spinach on each piece of chicken.
Roll up chicken from short end, jelly roll fashion.
Secure with wooden tooth pick.
Place chicken, seam side down, in 12 x 8 microwave safe dish.
Cover with vented plastic wrap. microwave on high 5 minutes.
In a small bowl, stir soup until smooth, stir in onion, water and thyme.
Pour over chicken, cover, microwave on high 10 minutes or until chicken is tender and juices run clear, rotating dish once during cooking. Let stand covered 5 minutes.
π· Perfect Pairings
Complete your meal with these
/686431-11d52c73272f402e89d25b8ba915e59d.jpg)
/4531705-64a1178ed6bd436b8b4e0e3c130abb65.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment