Rock Salt Beef(Beef with a Crust)
Rock Salt Beef(Beef With A Crust) is an easy dinner. Made with 1 (6 to 7 lb.) standing rib roast, 10 c. rock salt, 5 c. water, freshly ground black pepper and 10 c. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 375Β°.
Season meat with pepper.
Insert meat thermometer into thick part of roast.
Mix salt, flour and water. Make mixture thick that just clings together.
Put on 1 1/2-inches thick in oiled roasting pan.
Be sure it is well covered (no cracks or holes, especially around base).
π· Perfect Pairings
Complete your meal with these
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