Rock-Hard Food
Rock-Hard Food is treated as crisp hardtack crackers: plain, dry, and sturdy with toasted wheat flavor and a clean snap. Serve the scored biscuits with soup, stew, cheese, or preserves when you want something durable.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix the flours, salt, baking powder, and oats in a wide bowl.
Rub in olive oil, then add warm water gradually to make a firm dough.
Roll the dough thin, cut it into squares, and prick each piece with a fork.
Bake the crackers until dry and deeply crisp, turning once for even color.
Cool completely before storing so the texture stays hard and snappy.
π· Perfect Pairings
Complete your meal with these
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