Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes is an moderately easy dinner. Made with 6 medium potatoes (about 2 lb.), 6 unpeeled garlic cloves, 2 tbsp. olive oil, 1 tsp. chopped fresh or 1/4 tsp. dried rosemary leaves and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°. Scrub the potatoes; pierce with fork to allow steam to escape. Wrap garlic cloves in aluminum foil.
Bake potatoes and garlic 1 hour or until potatoes are soft.
Heat oil and rosemary over medium heat 2 to 3 minutes or until rosemary is fragrant.
Cut potatoes in half; carefully spoon potatoes into large bowl. Save skins for another use or discard.
Slip skins off cloves of garlic; discard skins.
Add garlic, oil mixture and salt to potatoes.
Mash until fluffy, adding milk until desired consistency.
Makes 6 servings.
π· Perfect Pairings
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