"Rizogalo" Rice Pudding
"Rizogalo" Rice Pudding is an moderately easy dinner. Made with 1/3 c. rice, 1/2 c. water, 4 c. milk, 1/2 c. sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rice and water and boil until water is almost absorbed.
Add milk; simmer until rice is tender, about 25 minutes.
Add sugar and simmer until thick; remove from heat.
Add salt and cook over low heat about 2 minutes, stirring constantly. Add vanilla.
Pour into pudding dishes; sprinkle with cinnamon. Serves 6.
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