Rigatoni with Sausage
Rigatoni With Sausage is an moderately easy dinner. Made with 1 lb. rigatoni, 1 lb. italian sausage, 3 tbsp. olive oil, 1 chopped onion and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Cut sausage in 1-inch pieces.
Place in hot skillet with olive oil.
Brown slightly, about 10 minutes.
Add onion, mushrooms (well cleaned and sliced), garlic, salt and pepper.
Simmer 15 minutes.
Add tomato purée and bay leaf, cover and cook slowly for 1 hour.
Remove bay leaf.
Cook rigatoni about 20 minutes in 5 quarts rapidly boiling water (salted).
Drain and place in baking dish.
Add sausage and sauce; mix.
Sprinkle with grated macaroni cheese and bake in moderate oven about 10 minutes.
Serves 6.
🍷 Perfect Pairings
Complete your meal with these
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