Ricotta Cheese, Onion and Parsley Frittata
Ricotta Cheese, Onion And Parsley Frittata is an moderately easy dinner. Made with 6 large eggs, salt and freshly ground pepper to taste, 1 c. ricotta cheese, 2 tbsp. chopped parsley and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat eggs with salt and pepper in a medium bowl.
Beat in Ricotta cheese and parsley.
Melt 2 tablespoons butter with oil in a heavy 8 or 10-inch skillet.
When butter foams, add onion. Saute over medium heat until pale yellow.
Remove onion with a slotted spoon.
Stir into egg mixture.
π· Perfect Pairings
Complete your meal with these
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