Rich Chocolate Cake
Rich Chocolate Cake is an moderately easy dinner. Made with 1 c. cocoa, sifted, 2 c. boiling water, 1 c. butter or oleo, soft, 2 1/2 c. sugar and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine cocoa and boiling water, stirring until smooth.
Set aside to cool.
Cream butter, sugar, eggs and vanilla at high speed of an electric mixer until light and fluffy, about 5 minutes.
Combine flour, soda, baking powder and salt.
Add to creamed mixture alternately with cocoa mixture; beat at low speed, beginning and ending with flour mixture.
Pour batter into 3 greased and floured 9-inch cake pans.
Bake at 350Β° for 25 to 30 minutes.
Cool in pan 10 minutes.
Remove from pans and let cool completely on wire racks.
Ice with your favorite icing.
π· Perfect Pairings
Complete your meal with these
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