Rich and Zesty Mushroom Soup
Rich And Zesty Mushroom Soup is an moderately easy dinner. Made with 12 oz. fresh mushrooms, sliced, 2 c. chopped onions, 4 tbsp. butter, 3 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onions in 2 tablespoons butter for a few minutes.
Add mushrooms, dill, soy sauce and paprika.
Continue to saute until vegetables are barely tender, then add 1/2 cup of stock and reduce heat to simmer.
Melt remaining butter in saucepan.
Whisk in flour and cook 2 minutes or so.
Gradually add milk and cook over low heat until thick, stirring often.
Stir thickened mixture into mushroom mixture and add remaining stock.
Cover and simmer 15 minutes.
Add lemon pepper and cream or yogurt just before serving.
π· Perfect Pairings
Complete your meal with these
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