Name: Rice with Grilled Pork Medallions
Ingredients: 3/4 c. chopped onion; 1/2 c. chopped celery; 1 tsp. olive oil; 2 (16 oz.) cans ready-to-serve reduced-sodium fat free chicken broth; 1 tsp. dried thyme; 1/2 c. wild rice (uncooked); 1 c. frozen black-eyed peas; 1/2 c. long grain rice (uncooked); 3/4 c. chopped tomato; 2 tsp. lemon juice; 2 tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/4 tsp. ground red pepper; 1/4 tsp. freshly ground black pepper; grilled pork medallions; 1 Red Delicious apple, cut into 12 wedges; garnish (fresh thyme sprigs)

Rice with Grilled Pork Medallions

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Rice With Grilled Pork Medallions is an impressive dinner. Made with 3/4 c. chopped onion, 1/2 c. chopped celery, 1 tsp. olive oil, 2 (16 oz.) cans ready-to-serve reduced-sodium fat free chicken broth and 1 tsp. dried thyme, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.