Rice Salad(From Liechtenstein)
Rice Salad(From Liechtenstein) is an moderately easy dinner. Made with 1 c. rice, 2 c. chicken stock or 2 c. water and 2 bouillon cubes, 1 can mexican corn, 1/2 c. chopped green pepper and 1/2 c. chopped red pepper (sweet), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the rice in the liquid and cool. Add corn and peppers. Make a dressing of the remaining ingredients; mix thoroughly with the rice and vegetables. May be served at room temperature or chilled. Excellent with grilled steak, grilled or fried chicken and fish.
π· Perfect Pairings
Complete your meal with these
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