Rice's Stuffed Green Peppers
Rice'S Stuffed Green Peppers is an moderately easy dinner. Made with 6 large green peppers, 1 lb. lean ground beef, 1 tbsp. cooking oil, 1 c. finely chopped onion and 1 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Prepare peppers.
Cut off tops about 1/2-inch below the stem and remove seeds.
Blanch peppers for 1 to 2 minutes in boiling water; drain.
Brown meat slightly in oil over medium heat.
Add onions and cook until vegetables are soft.
Remove from heat.
Stir in together 2/3 cup of cheese and all remaining ingredients.
Spoon mixture into peppers.
Sprinkle tops with remaining cheese.
Bake at 350Β° for 30 to 35 minutes.
π· Perfect Pairings
Complete your meal with these
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