Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 c. rice, 2 c. water, 6 c. skim milk, 3 eggs and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Rinse rice in hot water.
Cook with 2 cups water, do not drain. Scald milk and add to rice; cook 30 minutes.
Beat eggs in large bowl.
Mix in sugar and salt.
Stir in rice and raisins slowly. Pour into baking dish.
Place dish in pan of water before putting in oven.
Bake at 300Β° for 45 minutes.
Stir rice once or twice while baking, then top with nutmeg.
Yield
10 cups.
Carbohydrate 32 g, protein 10 g, fat 10 g, calories 236.
One cup = 1 bread starch exchange, 1 1/2 fruit exchange, 1 meat exchange, 1/2 fat exchange.
π· Perfect Pairings
Complete your meal with these
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