Rice Pudding

Name: Rice Pudding
Ingredients: 2/3 c. uncooked enriched long grain white rice (not instant or converted); 3 c. boiling water; 1/2 tsp. salt; 14 oz. can Eagle Brand sweetened condensed milk; 1/2 c. raisins; 1/4 c. butter or margarine; 1 tbsp. vanilla

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Rice Pudding is an moderately easy dinner. Made with 2/3 c. uncooked enriched long grain white rice (not instant or converted), 3 c. boiling water, 1/2 tsp. salt, 14 oz. can eagle brand sweetened condensed milk and 1/2 c. raisins, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2/3 c. uncooked enriched long grain white rice (not instant or converted)

3 c. boiling water

1/2 tsp. salt

14 oz. can Eagle Brand sweetened condensed milk

1/2 c. raisins

1/4 c. butter or margarine

1 tbsp. vanilla

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (404g)

Amount per serving

Calories 1544

% Daily Value*

Total Fat 150g 192%

Saturated Fat 52g 260%

Trans Fat 0g

Cholesterol 176mg 59%

Sodium 820mg 36%

Total Carbohydrate 39g 14%

Dietary Fiber 0.3g 1%

Total Sugars 4.3g

Protein 8g 16%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

In top of double boiler, combine rice, boiling water and salt. Cook, covered, over medium heat, about 40 minutes or until rice is tender.

Water in bottom of double boiler should be boiling. More boiling water may have to be added.

Do not drain.

Stir in condensed milk and butter.

Cook, uncovered, stirring frequently, until slightly thickened, about 20 minutes.

Remove from heat; add raisins and vanilla.

Serve warm or cold.

Serves 6 to 8.