Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1 qt. milk, 1 3/4 c. rice, 1/2 c. seedless raisins, 4 eggs, separated and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine rice, milk and raisins in 2-quart saucepan.
Cover and cook slowly over low heat until rice is tender, about 40 to 50 minutes.
Heat oven to 375Β°.
Grease a 1 1/2-quart casserole. Beat egg yolks lightly with granulated sugar.
Add lemon juice and vanilla.
Stir into hot rice mixture.
Pour into prepared casserole.
Whip egg whites until foamy, then whip in alternately confectioners sugar and cream of tartar until stiff.
Spoon meringue on top of pudding.
Bake 20 minutes.
π· Perfect Pairings
Complete your meal with these
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