Rice Pudding
Rice Pudding is an moderately easy dinner. Made with 1/2 c. long grain rice, 2 c. water, 1 c. milk, 1 can evaporated milk and 1 tbsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Put the rice in the water in the top of a double boiler and cook until water is gone. Scald milk and evaporated milk together. Both milks should equal 2 cups; add
Water to make it. Add scalded milks to rice and place over boiling water in the other half of the double boiler. Stir and cover; cook for 30 minutes, until boiling. Add vanilla extract. Make sure to keep the water level in the bottom pan high enough. Beat eggs and 1/2 cup sugar together (eggs at room temperature). Slowly add egg mixture to rice, stirring constantly until it thickens. Pour into pan. Let cool; sprinkle with cinnamon and refrigerate.
π· Perfect Pairings
Complete your meal with these
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