Rice-Bacon Pineapple Salad

Name: Rice-Bacon Pineapple Salad
Prep time: 40 min
Ingredients: 1 pineapple; 1 long-grain rice; 3 bacon; 1 onion; 1 cucumber; 1/2 red capsicum

⏱️ Ready in 40 min 🥄 Prep 40 min 👁️ 11 views

Spring has sprung in the Southern Hemisphere so it's time to get the salads ready to go with the barbies. This one goes well with steaks.

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#Salad #Under 1 Hour #Dinner

📊 At a Glance

Prep 40 min

Difficulty Medium

🛒 Ingredients

1 pineapple

1 long-grain rice

3 bacon

1 onion

1 cucumber

1/2 red capsicum

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 428

% Daily Value*

Total Fat 18.6g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 278mg 12%

Total Carbohydrate 58.9g 21%

Dietary Fiber 3.7g 13%

Total Sugars 0g

Protein 8.2g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Gradually add the rice to a large quantity of boiling salted water; boil rapidly for 12 minutes, then drain well.

Spread on a tray and separate the grains with a fork to allow each grain to dry perfectly.

Fry the bacon and onion; sprinkle over the rice. Toast the almonds in a pan until golden brown.

Put the rice, cucumber, almonds, capsicum and pineapple in a salad bowl.

Add French dressing and toss lightly.

Refrigerate until serving time. Cheers, Doreen Doreen Randal, Wanganui.

New Zealand.