Rice and Corn Scallop
Rice And Corn Scallop is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1 tbsp. minced onion, 3 tbsp. flour, 1 c. milk and 1 c. cooked white rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a medium saucepan over low heat melt butter; add onion and cook a few minutes.
Stir in flour.
Slowly add milk, keeping smooth.
Cook, stirring, until thickened and bubbly.
Stir in rice, corn, salt and pepper.
Turn into an ungreased 1-quart casserole.
Sprinkle with cheese and paprika.
Bake at 350Β° about 20 minutes.
Sprinkle edges of casserole with parsley.
π· Perfect Pairings
Complete your meal with these
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