Rice and Beef Meatballs
Rice And Beef Meatballs is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 tsp. salt, 3 tbsp. minced yellow onion, 1/2 tsp. oregano and 1/4 tsp. rosemary, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a large bowl, combine beef, salt, onion, oregano, rosemary and rice.
Shape the mixture into 1 1/2-inch balls.
Heat the oil in a heavy 12-inch skillet over moderately low heat for about 1 minute.
Cut the meatballs, uncovered, turning frequently until browned on all sides (about 5 minutes).
Add the tomato sauce and water; cover and simmer for 30 minutes.
Serve with a green salad and crusty Italian bread.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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