Rhubarb Pie
Rhubarb Pie is an moderately easy dinner. Made with 4 c. cubed, unpeeled rhubarb, 1 to 1 1/2 c. sugar, 3 beaten egg yolks, 1/4 c. quick cooking tapioca and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine rhubarb, sugar, egg yolks and tapioca in top of double boiler. Cook over boiling water until tapioca is dissolved and rhubarb is tender.
Stir in butter.
Pour in baked pie shell. Beat until foamy the egg whites. Add sugar gradually. Beat to soft peak stage.
Put over pie and bake until meringue is brown.
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