Rhubarb Marmalade
Rhubarb Marmalade is an easy dinner. Made with 2 lb. rhubarb, 2 lemons and 5 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut rhubarb finely.
Remove outer (yellow) half of the lemon rinds and slice finely.
Mix rhubarb, lemon rind and sugar and let stand overnight.
Next day squeeze lemon, strain juice and add juice to mixture.
Cook until quite thick, stirring almost constantly to prevent burning.
Turn into sterilized jars and seal.
Or put in freezer.
π· Perfect Pairings
Complete your meal with these
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