Rhubarb Crumble
A homey baked rhubarb crumble with a brown-sugar streusel that turns crisp and golden over softening stalks. The puckery fruit and buttery topping balance perfectly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in 8-inch glass cake dish the rhubarb, white sugar and water.
In another bowl, mix brown sugar, flour and butter until crumbly, then spread over top of rhubarb. Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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