Rhubarb Cream Pie
Rhubarb Cream Pie is an moderately easy dinner. Made with 2 tbsp. butter, 2 c. diced rhubarb, 1 1/4 c. sugar, 2 tbsp. cornstarch and 2 egg yolks, well beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt butter and add rhubarb and 1 cup of sugar.
Cook slowly until rhubarb is tender.
Combine 1/4 cup sugar, cornstarch, egg yolks, light cream and salt.
Add to rhubarb and cook until thick. Cool; pour into baked pie shell and top with meringue and brown.
π· Perfect Pairings
Complete your meal with these
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