Reuben Meatballs
Reuben Meatballs is an impressive dinner. Made with 1 egg, 1 small onion, finely chopped, 2/3 c. soft bread crumbs, 1/4 c. minced fresh parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a bowl, combine the egg, onion, bread crumbs, parsley, salt and pepper. Stir in rice. Crumble beef over the mixture and mix well. Shape into 15 balls. Place in an ungreased 13 x 9 x 2 inch baking dish. Bake uncovered at 350Β° for 15-20 minutes or until browned; drain. Arrange sauerkraut over meatballs; sprinkle with caraway seeds. Combine soup and salad dressing; spread over the top. Cover and bake for 35-45 minutes or until meat is no longer pink. Uncover; sprinkle
With Swiss cheese, place back in oven until cheese is melted. Serve with rye bread, if desired.
π· Perfect Pairings
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