Refrigerator Pickles
Refrigerator Pickles is an moderately easy dinner. Made with about 1 peck slicing pickles, 2 or 3 large onions, 1/2 c. kosher salt, 4 c. sugar and 4 c. vinegar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Wash and slice pickles and onions.
Soak in salt water about 4 hours.
While pickles are soaking, bring vinegar, sugar and spices to a boil, then set aside to cool.
Drain pickles well (squeeze juice out).
Place pickles in jars.
Pour brine over pickles.
Put caps on, but do not worry about sealing.
Place in refrigerator. Let stand a couple of weeks before using.
π· Perfect Pairings
Complete your meal with these
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